North American bison have come a long way from 1890 when less than 1,000 remained. Once a side business for a few adventuresome ranchers, bison have now become an important part of western America’s agricultural landscape. Bison require less management and are raised without hormones, antibiotics or animal by-products. Bison do a great job of utilizing all of a given ranch’s resources.
Third party animal welfare and food safety audits ensure that Lone Peak Bison are raised and processed utilizing humane handling methods coupled with modern food processing techniques. Premium quality. Food safety. Bison that are raised naturally and humanely. These are the principles of the Lone Peak Bison Brand.