A1 Bison Steakhouse Meatloaf Burgers
We just love this delicious A1 Meatloaf Bison Burger and our friend, Felicia from The Starving Chef loves it as well! This is what she had to say about it:
These burgers hold up really well on the grill and resulted in thick, juicy patties – the pretzel buns and Swiss cheese are great additions to the bison burger too!
A1 Bison Steakhouse Meatloaf Burger by Kerri Lewis
- 1 lb Lone Peak Ground Bison
- 4 slices Swiss cheese - or cheddar cheese
- 4 preztel rolls
- 1 medium onion - diced
- 3 small bell peppers - diced
- 1 cup bread crumbs
- 1 egg
- 1 tablespoon A1 sauce
- 2-3 tablespoons butter - for rolls
- 1 teaspoon salt
- 1 teaspoon pepper
- favorite condiments
In a skillet with butter sauté onion and peppers for about 5-8 minutes, until tender.
In a large bowl, mix together the bison meat with the A1 sauce, egg, bread crumbs, salt and pepper. Add the sautéed onions and bell pepper.
Mix until completely combined then evenly separate the meat mixture to four equal part. Form into patties.
Use a cast iron fry pan cook to desired doneness (120 F for rare, 130 F for medium rare and 160 F for well-done). Top with cheese and let the cheese melt for 1-2 minutes.
Remove the patties from the grill and place on plate. Butter the pretzel rolls and place in the hot pan to toast for about one minute. Place burgers on pretzel rolls and top with favorite toppings.
This is what Kerri had to say about her recipe:
I love A1 sauce and just want to taste it.